These cupcakes taste WONDERFUL! The batch makes 10, but you’ll want more — I recommend doubling the ingredients to make 20 or more. Soft, fluffy, and moist, these cupcakes melt in your mouth with bursts of fresh strawberry flavor and a faint lemon taste. Add a bit more lemon juice to the frosting if you want a stronger lemonade flavor. Perfect for summer!
Prep & Cook Time
Prep time: 25 minutes
Cook time: 20 minutes
Method: Bake
Ingredients
Cupcakes:
4 Tbsp unsalted butter, at room temperature
1 cup all-purpose flour
½ cup buttermilk
¼ tsp baking soda
2 egg yolks, at room temperature
1 tsp pure vanilla extract
¾ cup plus 1 tablespoon sugar
¼ tsp salt
1 tsp instant pink lemonade mix (e.g., Country Time)
4 large strawberries, carefully diced
Frosting:
8 oz cold cream cheese
1 stick butter, firm but not cold
½ tsp salt
1 lb powdered sugar, sifted
½ tsp pure vanilla extract
Pink food coloring to your liking (e.g., McCormick neon colors)
How to Make Strawberry Lemonade Cupcakes
SEE NEXT PAGE
Carne Guisada with Flour Tortillas Recipe
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
How To Make Homemade Chicken Noodle Soup
Nourish Your Plants with Pour Milk
At My Wedding My MIL Toasted, ‘To the Bride, Who Lives off Our Money!’ – I Felt H.umiliated but Then My Father Spoke Out
The Body Part You Wash First While Bathing Reveals Your Personality
Didn’t know about this
Keep a clove of garlic in your mouth for a few minutes if you have this problem…
Found this in the yard. Probably the neighbor’s. Anyone know what it is and what it’s used for?
