How To Make Easy Blueberry Scones

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Indulge in the delightful world of baking with these Easy Blueberry Scones! Bursting with juicy blueberries and boasting a buttery, flaky texture, these scones are a perfect treat for breakfast or afternoon tea. Join me on a simple yet scrumptious baking adventure as we whip up these delicious delights. Let’s dive into the recipe and create moments of warmth and flavor. 🫣✨

Ingredients:

  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 1/2 cups fresh blueberries, rinsed and pat dry
  • 1 teaspoon grated lemon zest
  • 1/3 cup heavy cream, plus more for brushing
  • 2 large eggs
  • 1 teaspoon vanilla extract
Glaze:

Continue reading all ingredients & instructions on the next page


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