Beef stroganoff is a classic comfort dish that has its roots in Russian cuisine, but over the years, it has become a beloved staple in many American homes. This slow cooker version is perfect for busy families who want to enjoy a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings warmth to the dinner table. Perfect for those chilly Midwestern evenings, this recipe is sure to become a family favorite.
This beef stroganoff pairs beautifully with a fresh green salad or some steamed broccoli to add a pop of color and nutrition to your meal. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a special touch, sprinkle some fresh parsley on top before serving.
Slow Cooker 4-Ingredient Beef Stroganoff Pasta
Servings: 4
Ingredients
1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
8 oz egg noodles
Directions
Continued on the next page
My mother-in-law and I can’t agree on what’s an over easy egg. I think this is over easy but she doesn’t. Thoughts?
Honey with Turmeric: The Most Potent Antibiotic That not even Doctors Can Explain
Pavlova Tower with Pomegranate & Raspberries | Holiday Dessert
He Calling Her “N0t A G00d Pers0n”
Strawberry tiramisu ready in 10 minutes!!
Homemade Butter in Just 5 Minutes
