A quick salad that tastes just like a summer-time tomato sandwich! Perfect for potlucks, luncheons, or anytime you want an addictive, spoonable Southern classic.

Ingredients

35 to 40 saltine or butter crackers, roughly crushed

1 large tomato, diced

1/4 cup finely chopped scallions

2 large hard-boiled eggs, roughly chopped

1 1/2 cups mayonnaise (you can substitute half with full-fat Greek yogurt)

Kosher salt and freshly cracked black pepper, to taste

Preparation

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