4 bis 5 Bratwürste (z. B. Kalbsbratwurst, Bauernbratwurst, Schafsbratwurst, Ringelwurst)
2 große Zwiebel(n)
Öl, (Erdnussöl und Olivenöl)
2 dl Weißwein
2 dl Wasser
1 EL Bratensauce, instant
Salz und Pfeffer
1 Stiel/e Rosmarin
Gewürz(e) nach Geschmack, z. B. Kardamom, Muskat, Ingwer
2 EL, gestr. Mehl
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