No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Read more on next page
How to make Mayonnaise the milk
If you have nail fungus try this natural remedy: it disappears quickly !
Savor the Comfort: Classic Shepherd’s Pie Recipe
Sprinkle salt in your sink before bed—it’s a quick daily ritual worth trying!
Simple Exercises to Relieve Chronic Knee, Foot, and Hip PainSimple Exercises to Relieve Chronic Knee, Foot, and Hip Pain
Slow Cooker Peach Cobbler
MIX THESE 2 INGREDIENTS AND YOU WILL NEVER SEE DUST IN YOUR HOME
Simple Homemade Cheese
My Amish friend showed me this treat and I couldn’t stop
