About This Recipe
This recipe creates dessert chimichangas filled with fresh strawberries and cream cheese. Flour tortillas are filled, folded, and pan-fried until golden and crisp. The dish combines warm, crispy exteriors with sweet fruit fillings.

Why You’ll Love This Recipe

Requires minimal cooking equipment

Combines sweet and creamy textures

Features fresh seasonal fruit

Offers quick preparation time

Provides versatile serving options

Ingredients

8 oz (225 g) fresh strawberries

4 oz (115 g) cream cheese (softened)

2 tbsp granulated sugar

4 large flour tortillas (8-inch)

½ tsp ground cinnamon

4 tbsp unsalted butter

Powdered sugar (for dusting)

Step by Step Instructions

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