The Ultimate Guide to Making Perfect Lemon Cream Scones | July 3, 2025

The Ultimate Guide to Making Perfect Lemon Cream Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon finely grated lemon zest (about 1 lemon)
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 2/3 cup heavy cream (plus more for brushing)
• 1 large egg
• 1 teaspoon pure vanilla extract
• Optional: coarse sugar for sprinkling

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

✅ Instructions

 

see continuation on next page

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