Butter Pecan Praline Poke Cake
Ingredients
4 Large Eggs
1 Cup Whole Milk
3/4 Cup Canola or Vegetable Oil
1 Box 15 oz Butter Pecan Cake Mix
1 Can 16 oz Coconut Pecan Frosting
1/2 Cup Pecans Finely Chopped
For the Scrumptious Sauce:
1 Can 14 oz Sweetened Condensed Milk
1/4 Cup Unsalted Butter
1/2 Cup Pecans Finely Chopped
Instructions
see continuation on next page
Drizzle the egg and butter mixture over biscuits
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