Craving something savory, juicy, and packed with umami flavor? These Shrimp and Vegetable Dumplings are the ultimate homemade treat. Filled with tender shrimp, fresh vegetables, and savory seasonings, these dumplings are steamed to perfection and served with a spicy dipping sauce.

What Are Shrimp and Vegetable Dumplings?
Shrimp and vegetable dumplings are a traditional Asian delicacy made by wrapping a finely chopped mixture of shrimp and vegetables in thin dumpling wrappers. They are usually steamed or pan-fried, making them juicy, flavorful, and perfectly textured. Serve them with soy sauce, chili oil, or ponzu for a dipping sauce that brings out all the flavors!

Why You’ll Love This Recipe

•  Easy to customize with your favorite veggies

•  Great for steaming, pan-frying, or boiling

•  Freezer-friendly and meal prep approved

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•  Light, healthy, and bursting with flavor!

 Ingredients

For 30–35 dumplings:

• 1 lb (450g) raw shrimp, peeled, deveined, and finely chopped

• 1 cup finely chopped cabbage

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• ½ cup finely grated carrot

• ½ cup chopped green onions

• 2 tablespoons minced garlic

• 1 tablespoon grated ginger

• 2 tablespoons soy sauce

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• 1 tablespoon sesame oil

• 1 teaspoon cornstarch

• 30–35 round or square dumpling wrappers

Optional Dipping Sauce:

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon chili oil or chili flakes

• ½ teaspoon sesame seeds

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• ½ teaspoon honey (optional)

 Instructions

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