Pineapple Upside Down Cupcakes

Ingredients

• 1 box yellow cake mix (plus ingredients listed on box: eggs, oil, water)
• 1 can (20 oz) pineapple slices in juice
• 1/2 cup (1 stick) unsalted butter, melted
• 2/3 cup packed light brown sugar
• Maraschino cherries (one for each cupcake)
• Non-stick cooking spray or cupcake liners

Instructions

see continuation on next page