Creamy Milk Cake
If you love soft, creamy desserts, you must try this Creamy Milk Cake! This delicious recipe has a rich and moist texture thanks to the combination of condensed milk, coconut milk, and melted butter.

It’s the perfect treat to enjoy with a cup of coffee or tea, and it will surely become one of your favorite desserts!

Ingredients

For the cake:

395 g (1 can) condensed milk

 250 ml whole milk

 250 ml coconut milk

 130 g (1 cup) wheat flour

 100 g (½ cup) sugar

 3 eggs

 45 g (3 tablespoons) melted butter

Instructions

see continuation on next page