Introduction
Long John Silver’s batter is a beloved recipe that has become synonymous with crispy, golden fried seafood.
Known for its light and crunchy texture, this batter is perfect for coating fish, shrimp, or even vegetables.
The batter is simple but yields a restaurant-quality result, making it a popular choice for those who want to replicate the classic fast food experience at home.
Ingredients
To create the perfect Long John Silver’s batter, you will need all-purpose flour, cornstarch, baking powder, salt, and pepper.
Additionally, you’ll need cold water or sparkling water to achieve that light, crisp texture. A touch of sugar can be added for a slight sweetness, enhancing the overall flavor.
For the most authentic result, some people also include a bit of paprika or garlic powder to deepen the taste of the batter. Using cold ingredients is crucial for creating the crispy texture.
Instructions
see continuation on next page
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Woman Takes Sneaky Photo of Husband in Hospital and Posts It Online – One Small Detail Makes It Viral
“My Mother-in-Law Buys These Tablets Even Without Owning a Dishwasher: Thanks to Her Trick, I Now Use One Pack All Year!”
If your clothes come out of the washing machine smelly, don’t buy a new machine right away. Instead, learn this trick…
Help! A mouse in the house
The Reason Why You Should Never Throw Rice Down the Kitchen Sink
Barbra Streisand: A Voice for Democracy at 81