Introduction
Indulge in the tropical sweetness of a Coconut Cream Cake, an exquisite dessert that combines the rich flavor of coconut with a soft, fluffy texture.

This cake is perfect for any occasion, whether it’s a festive celebration or a casual gathering.

Ingredients
For the Cake:

All-purpose flour and cake flour (variations may apply depending on the recipe)

Granulated sugar

Baking powder and salt

Unsalted butter, room temperature

Egg whites and whole eggs, room temperature

Coconut milk and cream of coconut

Vanilla extract and possibly coconut extract for enhanced flavor

Optional: Sweetened shredded coconut for additional texture and flavor

For the Frosting:

Cream cheese or butter, depending on preference

Powdered sugar

Coconut extract to enhance the coconut flavor

Heavy whipping cream for a fluffy texture

Instructions

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