Super Easy Rice Cake (or Milk Custard Cake)
This super easy rice cake is a delicious and simple dessert that’s creamy, slightly sweet, and has a soft, custard-like texture.

It’s a great way to use leftover rice and transform it into a delightful treat! Perfect for breakfast, dessert, or a snack with coffee or tea.

Ingredients

For the Cake:

1 cup cooked rice (white or jasmine rice works best)

1 can (14 oz) sweetened condensed milk

2 large eggs

1 cup whole milk (or substitute with evaporated milk for a richer flavor)

1 teaspoon vanilla extract (optional, but enhances the flavor)

 Instructions

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