In the heart of every Midwestern kitchen, there lies a treasure trove of recipes that speak volumes of the area’s hearty and wholesome cooking heritage. Among these, the baked stuffed shrimp casserole holds a special place, especially around the festive seasons or when a gathering calls for something a tad bit fancy yet bursting with down-home comfort. This dish combines the elegance of shrimp with the heartiness of a stuffing that’s sure to please a crowd. It’s a perfect blend of sea and land, harking back to celebrations and Sunday family meals alike.
This delightful casserole pairs wonderfully with a light, fresh garden salad dressed with a simple vinaigrette to cut through the richness. On the side, consider serving some crusty bread or garlic toast to help scoop up all the lovely juices. For a more rounded out meal, a side of steamed asparagus or green beans would complement the flavors of the shrimp beautifully.
Baked Stuffed Shrimp Casserole
Ingredients
2 pounds large shrimp, peeled and deveined
1 cup butter
1 large onion, diced
2 cloves garlic, minced
2 cups crushed Ritz crackers
1/2 cup fresh parsley, chopped
1 teaspoon old bay seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup white wine
1/2 cup chicken broth
1 lemon, for garnish
Additional chopped parsley, for garnish
Directions
see continuation on next page
Unveiling the Natural Power of Onion Juice for Skin Care
The Best Way TO Make Fried Ribs
How To Make Grilled Cheesy Buffalo Chicken
Dandelions Are Not Weeds! They Build Your Bones better than Calcium & Detox the Liver & Relieve Psoriasis & Eczema
If you’re a woman with chin whiskers, pay atte.ntion. Here’s what it means!
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Wish I saw this earlier
GARLIC BUTTER LOBSTER AND SCALLOPS
People are asking for help identifying strange objects, and some of them are just plain weird
