Introduction
If you’re looking for a healthy dinner recipe that’s comforting, high-protein, and easy to prepare, this Chicken Tortilla Soup will quickly become a staple in your kitchen. Packed with tender shredded chicken, black beans, sweet corn, and flavorful tomatoes in a perfectly spiced broth, this Mexican soup is an excellent way to add warmth and nutrition to your weeknight dinners.
Why You Will Love This Chicken Tortilla Soup
Quick and easy to prepare – perfect for busy weekdays.
High in protein – keeps you full and satisfied.
Budget-friendly using pantry staples.
Customizable with your favorite toppings.
Family-friendly and loved by kids and adults alike.
If you’re searching for easy soup recipes, this chicken tortilla soup will check all your boxes while keeping your taste buds excited.
Ingredients
For the Soup:
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1 lb cooked shredded chicken (rotisserie chicken works great)
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1 tbsp olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1 jalapeño, diced (optional for heat)
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1 tsp chili powder
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1 tsp cumin
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1/2 tsp smoked paprika
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Salt & pepper to taste
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4 cups chicken broth
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) corn, drained
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1 can (15 oz) diced tomatoes
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1/2 cup tomato sauce
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Juice of 1 lime
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1/4 cup fresh cilantro, chopped
Toppings:
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Tortilla strips or crushed tortilla chips
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Sliced avocado
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Shredded cheese (Mexican blend or cheddar)
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Sour cream
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Fresh lime wedges
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Fresh cilantro
Step-by-Step Directions
see continuation on next page
