Moist lemon cheesecake cake recipe with creamy filling, perfect for birthdays, holidays, and summer parties. This easy homemade dessert is rich, soft, and full of citrus flavor.

This Rich & Moist Lemon Cheesecake Cake is a luscious two-in-one dessert that marries the best of both worlds—fluffy lemon cake and creamy cheesecake—into one unforgettable treat. Ideal for birthdays, holidays, or whenever you crave something indulgent yet refreshing, this cake is a crowd-pleaser every time. The creamy layers and zesty lemon flavor are a match made in dessert heaven.

Ingredients

For the Lemon Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• ¾ cup buttermilk
• ¼ cup fresh lemon juice

For the Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs

For the Lemon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 ½ cups powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Directions

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