This low carb savory marinated pork roast is a lifesaver for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen. Growing up in the Midwest, pork roasts were a staple at family gatherings, and I’ve always loved the way a good marinade can transform a simple cut of meat into something truly special. This recipe is perfect for anyone looking to enjoy a flavorful meal while keeping carbs in check.
This pork roast pairs beautifully with a side of roasted Brussels sprouts or a fresh green salad. If you’re looking to keep the meal low carb, consider serving it with cauliflower mash or sautéed green beans. For a touch of indulgence, a dollop of creamy horseradish sauce on the side can add a delightful kick.
Low Carb Savory Marinated Pork Roast
Servings: 6
Ingredients
2 lb pork loin roast
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
Directions
see next page
Keep fresh fruit for a long time without a refrigerator!
Delicious Beetroot and Lemon Juice
French Beauty Secret: Mixing Coffee with Vinegar
Cheesy Garlic Butter Corn on the Cob
Exploring Vintage Fashion Accessories: A Look at Classic Styling Tools
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
14 Things You Should Never Use to Clean Laminate Floors
I visited my late military husband’s grave today and saw coins on his gravestone. What do they mean? Should I be worried?
Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️