This low carb savory marinated pork roast is a lifesaver for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen. Growing up in the Midwest, pork roasts were a staple at family gatherings, and I’ve always loved the way a good marinade can transform a simple cut of meat into something truly special. This recipe is perfect for anyone looking to enjoy a flavorful meal while keeping carbs in check.
This pork roast pairs beautifully with a side of roasted Brussels sprouts or a fresh green salad. If you’re looking to keep the meal low carb, consider serving it with cauliflower mash or sautéed green beans. For a touch of indulgence, a dollop of creamy horseradish sauce on the side can add a delightful kick.

Low Carb Savory Marinated Pork Roast
Servings: 6

Ingredients

2 lb pork loin roast
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

Directions

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