Toffee Butterscotch Cake is a rich, moist dessert that combines the deep flavors of butterscotch with the crunch of toffee bits. This decadent cake is perfect for special occasions, gatherings, or anytime you need a truly indulgent treat. With a fluffy butterscotch-flavored cake, creamy frosting, and a sprinkling of toffee, each bite is a delightful mix of textures and flavors. It’s easy to make and guaranteed to impress your family and friends.

Ingredients

. For the Cake
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup butterscotch chips, melted and slightly cooled
1 cup buttermilk
. For the Frosting
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1/3 cup butterscotch sauce (store-bought or homemade)
1 tsp vanilla extract
. For the Topping
1 cup toffee bits

Instructions

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