These banana cinnamon rolls are everything you love about traditional cinnamon rolls—but with a moist, naturally sweet banana bread twist. They’re soft, fluffy, and filled with cinnamon goodness. Perfect for a weekend brunch or a cozy homemade breakfast treat.

Ingredients

For the Dough:

• 1 cup mashed ripe bananas (about 2 medium-large)

• ½ cup warm milk (110°F / 43°C)

• ¼ cup melted butter

• ¼ cup granulated sugar

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• 1 large egg

• 2 ¼ teaspoons active dry yeast

• 3 cups all-purpose flour

• ½ teaspoon salt

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For the Cinnamon Filling:

• ½ cup brown sugar

• 2 teaspoons ground cinnamon

• 2 tablespoons softened butter

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 tablespoons butter, softened

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• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1–2 tablespoons milk, for desired consistency

 Directions

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