Introduction

Mini chicken pot pies are the perfect comfort food for any occasion. They are savory, hearty, and bursting with flavor, all packed into a convenient, individual-sized portion.

Whether you’re making them for a family dinner, party, or just because you’re craving something warm and delicious, these mini chicken pot pies are sure to be a hit.

The flaky, buttery crust and creamy filling of shredded chicken and vegetables make these pies irresistible.

Plus, they’re easier to make than traditional full-sized pot pies, so you can enjoy the same delicious taste in a fraction of the time. Let’s dive into how you can make these little delights in your own kitchen.

Ingredients

For the crust:

2 cups all-purpose flou

– 1/2 teaspoon salt

– 2/3 cup unsalted butter, cold and cubed

– 4-5 tablespoons ice water

For the filling:

– 2 tablespoons olive oil

– 1 small onion, diced

– 2 cloves garlic, minced

– 2 carrots, diced

– 2 celery stalks, diced

– 2 cups cooked chicken, shredded

– 1/4 cup all-purpose flour

– 2 cups chicken broth

– 1/2 cup heavy cream

– 1 teaspoon dried thyme

– Salt and pepper to taste

Instructions

see continuation on next page