Zucchini and potato gratin is a delightful twist on the classic French gratin dauphinois, which traditionally features potatoes baked in a creamy sauce. This version incorporates zucchini, adding a fresh and slightly sweet flavor to the dish. It’s a perfect way to use up summer zucchini, and the combination of textures and flavors makes it a comforting yet elegant side dish. The gratin is ideal for family dinners or as a side for holiday gatherings, offering a rich, creamy taste with a crispy, golden topping.
This zucchini and potato gratin pairs beautifully with roasted meats such as chicken or pork, as the creamy texture complements the savory flavors of the meat. For a lighter meal, serve it alongside a crisp green salad with a tangy vinaigrette to balance the richness of the gratin. A glass of chilled white wine, like a Chardonnay or Sauvignon Blanc, would also enhance the dish’s flavors.
Advertisement
Zucchini and Potato Gratin
Servings: 6
Ingredients
How To Make Pineapple Lemonade Punch
BIG POT CHILI FOR A CROWD
LOW-CARB BACON CHEESEBURGER CASSEROLE
PECAN UPSIDE DOWN CAKE
This Blue Christmas Cocktail is Perfect
Southern Potato Salad Recipe
The Best Classic Shepherd’s Pie
Almost no one knows this trick to clean the kitchen in just 5 minutes.
Walker Hayes Stuns ‘AGT’ Singing Janitor Richard Goodall with the Ultimate Surprise: A Brand-New Car Ahead of the Show’s Semifinals
