Zucchini and potato gratin is a delightful twist on the classic French gratin dauphinois, which traditionally features potatoes baked in a creamy sauce. This version incorporates zucchini, adding a fresh and slightly sweet flavor to the dish. It’s a perfect way to use up summer zucchini, and the combination of textures and flavors makes it a comforting yet elegant side dish. The gratin is ideal for family dinners or as a side for holiday gatherings, offering a rich, creamy taste with a crispy, golden topping.
This zucchini and potato gratin pairs beautifully with roasted meats such as chicken or pork, as the creamy texture complements the savory flavors of the meat. For a lighter meal, serve it alongside a crisp green salad with a tangy vinaigrette to balance the richness of the gratin. A glass of chilled white wine, like a Chardonnay or Sauvignon Blanc, would also enhance the dish’s flavors.
Advertisement
Zucchini and Potato Gratin
Servings: 6
Ingredients
The Quick At-Home Teeth Whitening Secret !
Whole Roasted Cauliflower
Healthiest Avocado Ice Cream Recipe! I Couldn’t Believe It Was So Delicious! Ready in 5 Minutes!
Attention, parents! You may want to keep your children’s baby teeth
He explained why he decided to upload it after all this time
The trick to withdrawing money from the ATM without using a bank card
Using electric kettle every day but many families do not pay attention to one thing: Seeing the picture will make you startled!
When I was a kid, I always asked my mom to make this for me. It was my favorite meal
THIS IS THE PERFECT BLEND THAT WILL CHANGE THE APPEARANCE OF YOUR HOME… YOUR ENVIRONMENTAL NEIGHBORS WILL ALWAYS CHOOSE YOU
