Indulge in a cozy embrace of flavors with the Chicken Tortilla Spinach Casserole—a harmonious fusion of Tex-Mex zest and homestyle comfort. At the heart of this dish lies the concept of layering; a trait shared with its Mexican culinary cousins such as lasagna and moussaka. The casserole is a testament to the adaptability of Mexican-style dishes that can blend effortlessly with various ingredients to suit diverse palates. This particular iteration brings together the nutritional benefits of spinach, the heartiness of chicken, and the comforting crunch of tortillas in a way that is both wholesome and satisfying. Whether you’re looking to impress guests or simply in search of a delightful family dinner, this casserole is designed to satisfy diverse tastes and occasions.
Acquaint this casserole with a crisp garden salad dressed in a zesty lime vinaigrette, or embrace its Southwestern roots by serving alongside a bowl of cilantro-lime rice. The contrasting textures and fresh flavors will balance the richness of the casserole. Alternatively, consider a side of grilled vegetables marinated in garlic for a complementary touch.
Chicken Tortilla Spinach Casserole
Servings: 6-8
Ingredients
– 3 cups cooked chicken, shredded
– 9-12 corn tortillas
– 2 cups fresh spinach, roughly chopped
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz.) black beans, drained and rinsed
– 1 can (10 oz.) diced tomatoes with green chilies
– 2 cups shredded Mexican cheese blend
– 1 cup chicken broth
– 1 cup sour cream
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Sliced avocado (optional, for garnish)
Oh my lord, this is so good! Satisfies every part of my body! | July 9, 2025
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