If you’re craving a classic seafood dish, these **Original Old Bay Crab Cakes** are a must-try! With a perfect blend of lump crab meat, zesty seasonings, and a crispy golden crust, these crab cakes are sure to impress. Whether served as an appetizer or main course, they bring the taste of the coast straight to your plate.
Ingredients:
– 1 lb lump crab meat (picked over for shells)
– 1/2 cup mayonnaise
– 1 egg, beaten
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 1/2 tsp Old Bay seasoning
– 1/4 cup finely crushed saltine crackers or breadcrumbs
– 1 tbsp fresh parsley, chopped (optional)
– Vegetable oil or butter, for frying
Directions:
see continuation on next page
Sausage Cream Cheese Crescents
Savory Cheesesteak Meatloaf
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Why Showering at Night Is Better Than in the Morning
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Decoding the Viral Math Puzzle: Uncovering the Hidden Pattern
Loaded Bacon Cheeseburger Alfredo Pasta
Creamy Baked Broccoli with Tomatoes and Kale