Cheesecake Cookie Dough Tacos

Ingredients

Cinnamon-Sugar Taco Shells
6 small flour tortillas (6-inch size works best)
3 tbsp butter, melted
¼ cup granulated sugar
1 tsp ground cinnamon
Cheesecake Filling
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream (or whipped topping)
Toppings
1 cup edible eggless cookie dough (store-bought or homemade)
¼ cup chocolate chips, melted (for drizzling)
Crushed cookies (optional, for extra crunch)
Extra whipped cream (for garnish)

Instructions

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