How to Make Chicken Stock | January 9, 2024
Annonce:
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COOK TIME
TOTAL TIME
SERVINGS
YIELD
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Ingredients
- Leftover bones and skin from 1 large cooked or raw chicken carcass, or from 2 rotisserie chickens
- Celery tops and 1 large celery rib, cut into 2-inch segments
- 1 large unpeeled onion, quartered
- 1 carrot, cut into 2-inch segments
- 1 bunch parsley (stems and leaves)
- Salt, to taste
- Black pepper, to taste
Method
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