If you’re looking for a delicious and nutritious gluten-free option, try this High-Protein Lentil Flatbread infused with lovely herbs! 🌱🥖

Ingredients:

– 1 cup red lentils, rinsed (200g)
– 1 1⁄2 cups water (360ml)
– 1⁄2 tsp salt (2.5g)
– 1 tsp garlic powder (5g)
– 1⁄2 tsp cumin (2.5g)
– 1⁄2 tsp oregano (2.5g)
– 1 tbsp olive oil (15ml)

Directions:

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