๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐ฌ๐ฐ๐ž๐ž๐ญ ๐›๐ฎ๐ง๐ฌ | July 9, 2025
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These ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐ฌ๐ฐ๐ž๐ž๐ญ ๐›๐ฎ๐ง๐ฌ are so fluffy, with an irresistible creamy filling ๐Ÿคคโค๏ธ

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Maritozzi (Italian Sweet Buns)

INGREDIENTS

For the dough:
500g (4 cups) of flour
7g of dry yeast
25g (2 tbsp) of sugar
240ml (1 cup) of milk
60ml (1/4 cup) of vegetable oil
Vanilla extract
40g (2 tbsp) of honey
1 egg
1 tsp of salt
Orange (zest)

For the brushing:
Egg + milk

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For the cream:
360ml (1 1/2 cups) of heavy cream
30g (1/4 cup) of powdered sugar
Vanilla extract

 

METHOD

 

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