These 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐬𝐰𝐞𝐞𝐭 𝐛𝐮𝐧𝐬 are so fluffy, with an irresistible creamy filling 🤤❤️

Maritozzi (Italian Sweet Buns)

INGREDIENTS

For the dough:
500g (4 cups) of flour
7g of dry yeast
25g (2 tbsp) of sugar
240ml (1 cup) of milk
60ml (1/4 cup) of vegetable oil
Vanilla extract
40g (2 tbsp) of honey
1 egg
1 tsp of salt
Orange (zest)

For the brushing:
Egg + milk

For the cream:
360ml (1 1/2 cups) of heavy cream
30g (1/4 cup) of powdered sugar
Vanilla extract

METHOD

see continuation on next page