Baked Shrimp Caesar Wraps bring the delightful flavors of a classic Caesar salad into a handy, easy-to-eat wrap that’s perfect for a busy family dinner or a fun weekend lunch. These wraps are a fantastic way to enjoy juicy, savory shrimp with the crisp, refreshing crunch of romaine lettuce, all wrapped up in a soft tortilla. This dish is not only delicious but also a great way to incorporate more seafood into your family’s diet. Plus, the kids will love the hands-on aspect of eating wraps!
These Baked Shrimp Caesar Wraps pair wonderfully with a variety of sides. Consider serving them with a simple fruit salad or a medley of grilled vegetables for a balanced meal. For something a bit heartier, roasted potatoes or a cup of tomato soup would make excellent accompaniments. And don’t forget about a light, refreshing lemonade or iced tea to wash it all down!

Baked Shrimp Caesar Wraps
Servings: 4

Ingredients

1 lb raw shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 large head romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1/2 cup Caesar dressing
4 large flour tortillas
Lemon wedges (optional, for serving)

Directions

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