Cottage Cheese Cake (No Flour, No Oatmeal, No Starch) – Low Carb & Sugar-Free

Introduction
For those looking to satisfy their sweet tooth while staying on track with a low-carb or sugar-free lifestyle, this cottage cheese cake is the perfect treat.

It’s a rich, creamy dessert that’s free from flour, oatmeal, or starch, making it ideal for anyone on a keto, low-carb, or gluten-free diet.

The cottage cheese provides a smooth and tangy base, while the combination of eggs, Greek yogurt, and sugar substitutes creates a delicate sweetness without the guilt.

Ingredients
500g (2 cups) cottage cheese (smooth or blended)

3 large eggs

3 tbsp Greek yogurt (or sour cream)

2 tbsp melted butter

½ cup sugar substitute (erythritol, stevia, or monk fruit)

1 tsp vanilla extract

1 tsp baking powder

¼ tsp salt

¼ cup almond flour (optional, for texture)

Sliced almonds or coconut flakes for garnish

Instructions

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