These crispy roasted potatoes are infused with a blend of Spanish herbs and spices, delivering bold, rustic flavor in every bite. They’re perfect as a side dish for any meal—from grilled meats to plant-based feasts.
Ingredients
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4 large potatoes
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1 tsp sweet paprika
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1 tsp garlic powder
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1 tsp dried rosemary
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3 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp dried thyme
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2 tbsp fresh parsley, chopped (for garnish)
Instructions
see continuation on next page
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