If you’re searching for the fluffiest bakery-style vanilla cupcakes that stay moist for days, you’ve just found your go-to recipe. These cupcakes feature a light, tender crumb with a perfect dome, making them ideal for birthdays, parties, or a cozy home treat. The best part? This easy vanilla cupcakes recipe uses pantry staples, bakes evenly, and delivers that nostalgic, comforting vanilla aroma we all love.

Ingredients

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 2 large eggs, room temperature

• 1/2 cup whole milk, room temperature

• 1 tbsp pure vanilla extract

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• Optional: coarse sugar for sprinkling

Instructions

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