This hearty country-style side dish combines tender green beans, buttery potatoes, crispy bacon, and bold ranch seasoning. It’s the perfect comfort food that pairs beautifully with grilled meats, roast chicken, or even as a main course on busy nights. Loaded with flavor and easy to prepare, this green bean and potato recipe is always a crowd-pleaser.
Ingredients
1 lb (450g) fresh green beans, trimmed and cut into bite-sized pieces
4 cups baby potatoes (or 4 large potatoes, peeled and diced)
6 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
1 packet (1 oz) ranch seasoning mix
1 cup chicken broth
½ tsp dried thyme
½ tsp dried rosemary
Salt and pepper, to taste
Directions
see continuation on next page
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