If you’re looking for a quick, flavorful weeknight dinner with restaurant-level taste, this Texas Roadhouse Butter Chicken Skillet is a must-try. Perfectly seared chicken breasts are smothered in a silky, garlic-butter sauce that’s full of savory aromatics and lightly sweetened with honey. It’s a one-pan wonder that’s equally cozy and crowd-pleasing.

Ingredients

Main Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and cracked black pepper, to taste

Aromatics:

• 4 cloves garlic, minced

• ½ cup caramelized onions (optional but recommended)

Sauce:

• 4 tbsp butter, divided (2 tbsp for searing, 2 tbsp for sauce)

• 1 cup chicken broth

• 2 tbsp honey

• 1 tsp smoked or sweet paprika

• 1 tsp dried parsley

Garnish (Optional):

• Shredded cheddar or Monterey Jack cheese

• Fresh chopped parsley

 Directions

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