Soft, cheesy, and full of flavor — these savory biscuits are loaded with diced ham and melty cheese, perfect for breakfast, snacks, or party platters. No kneading or yeast required!

Ingredients

• 150g all-purpose flour

• 1 tsp baking powder

• 1 egg

• 60g softened butter

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• 80g diced ham

• 80g grated cheese (emmental, comté, or cheddar)

• 1 pinch of salt

• Black pepper, to taste

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 Directions

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