This flourless oat and chia bread is a high-fiber, nutrient-rich alternative to traditional bread. With just a few wholesome ingredients, it’s perfect for toasting, sandwiching, or enjoying with a spread of nut butter!

Ingredients:

• 2 cups rolled oats (use gluten-free if needed)

• 3 tablespoons chia seeds

• 1 teaspoon baking powder

• 1/2 teaspoon salt

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• 1 cup plain Greek yogurt or any plant-based yogurt

• 2 large eggs

• 1/4 cup water (as needed)

Instructions:

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