This flourless oat and chia bread is a high-fiber, nutrient-rich alternative to traditional bread. With just a few wholesome ingredients, it’s perfect for toasting, sandwiching, or enjoying with a spread of nut butter!
Ingredients:
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2 cups rolled oats (use gluten-free if needed)
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3 tablespoons chia seeds
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup plain Greek yogurt or any plant-based yogurt
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2 large eggs
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1/4 cup water (as needed)
Instructions:
see continuation on next page
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