Introduction
Looking for the ultimate indulgent cookie? Your search ends here with these Salted Caramel Chocolate Chip Cookies—soft and gooey inside, crispy on the edges, with pockets of rich caramel and a sprinkle of flaky sea salt that elevate every bite. They’re the ideal homemade treat for celebrations, holiday baking, or comfort-food cravings.
Why You’ll Love This Recipe
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Sweet-salty magic: Caramel, chocolate chips, and sea salt create an unforgettable flavor trio.
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Multiple textures: Chewy centers, crispy edges, and caramel pockets await.
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Flexible & forgiving: Use store-bought or homemade caramel shards, and skip chilling for a quicker bake.
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Crowd-pleasing: Perfect for cookie exchanges, gift boxes, or after-dinner treats.
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Ingredients
Dry Ingredients:
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2 ½ cups (312 g) all-purpose flour
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1 tsp baking soda
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1 tsp coarse kosher salt
Wet Ingredients:
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1 cup (227 g) unsalted butter, softened to room temperature
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1 cup packed light brown sugar
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½ cup granulated sugar
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2 large eggs, room temperature
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2 tsp pure vanilla extract
Mix-ins:
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1½ cups semi-sweet chocolate chips
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18 caramel candies (e.g., Werther’s Original), unwrapped and each cut into about 4–6 pieces
Finishing:
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Flaky sea salt (Maldon or kosher), for sprinkling
Step-by-Step Instructions
see continuation on next page
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