Moist, buttery, and bursting with juicy peach flavor! Perfect for summer gatherings or as a show-stopping dessert.
Ingredients:
For the Cake:
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1 cup unsalted butter, softened
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2 ½ cups granulated sugar
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4 large eggs
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3 cups all-purpose flour
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½ tsp baking soda
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½ tsp salt
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1 cup buttermilk
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1 tsp vanilla extract
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1½ cups fresh peaches, peeled and diced
For the Peach Glaze:
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1 cup powdered sugar
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2–3 tbsp peach juice or milk
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Sliced fresh peaches (for garnish, optional)
Instructions:
see continuation on next page
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