This salad is so delicious that it’s become a staple in my kitchen! Perfect for everyday meals or as a crowd-pleasing dish for guests.
Best of all, it’s quick to prepare—by the time the pasta is cooked, the rest of the ingredients are ready to toss together. Just mix, serve, and enjoy! We absolutely love this salad 😊.
Ingredients:
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120 g small pasta (such as orzo or rice-shaped pasta)
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150 g ham, diced
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1 fresh cucumber, diced
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10 small radishes, grated
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100 g yellow cheese, grated
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1 small can of corn, drained
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Salt and pepper, to taste
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A handful of fresh dill, chopped
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A handful of chives, chopped
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2 tbsp mayonnaise
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1 tbsp sour cream or plain yogurt
Instructions:
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
DING DONG CAKE
