Introduction
Weeknight dinners don’t have to be stressful or time-consuming. With a few simple ingredients and quick steps, you can whip up meals that are not only easy but also irresistibly delicious. This recipe is one of our go-to favorites for busy evenings—it’s fast, flavorful, and always a crowd-pleaser. Whether you’re cooking for the family or just for yourself, this dish is guaranteed to become a regular on your menu.
Ingredients
2 cups of cooked pasta (any type you prefer)
1 cup of shredded chicken (rotisserie or pre-cooked)
1 cup of your favorite pasta sauce
1/2 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)
Directions
Prep the Ingredients: Cook the pasta according to the package instructions. Drain and set aside. Preheat your oven to 375°F (190°C).
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Combine Sauce and Chicken: Add the pasta sauce, shredded chicken, Italian seasoning, salt, and pepper to the skillet. Stir well and let it simmer for 3–5 minutes.
Assemble the Dish: In a baking dish, mix the cooked pasta with the sauce mixture. Sprinkle Parmesan cheese on top, followed by the shredded mozzarella.
Bake: Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves if desired. Serve warm and enjoy!
Serving and Storage Tips
Serving: This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: To freeze, place the cooked and cooled dish in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
Variations
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