How To Make Ricotta Stuffed Shells

Transform a simple pasta dish into a culinary masterpiece with this delightful Ricotta Stuffed Shells recipe. These large pasta shells generously filled with creamy ricotta cheese and savory herbs are baked to perfection in a luscious marinara sauce. A comforting and indulgent dish, this recipe combines the richness of ricotta with the warmth of Italian spices, creating a symphony of flavors in every bite. Gather your ingredients and get ready to impress your taste buds and those around your table with this satisfying and classic Italian-American dish.

Ingredients:

• 1 box (12 ounces) jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce (store-bought or homemade)
• Additional shredded mozzarella and Parmesan for topping

Instructions:

1. Preheat Oven: Preheat your oven to…

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