First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
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Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Hamburger Steak with Country Gravy
𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗
They look so harmless
Rotel Cream Cheese Sausage Balls Recipe
Lemon and Ginger Syrup: Relieve Colds and Strengthen Immunity
My neighbor brought this to a block party, and it was the talk of the entire block!.
Dentists won’t tell you this. Natural ways to remove tartar and do teeth whitening at home
Trick to clean the oven
