Ingredients :
220 g sour cream, or sour cream
220 g balsamic vinegar, white
350 g of water
15 g of salt
15 g granulated vegetable stock
50 g sugar
350 g of natural yogurt, 0.1% fat
70 g of mustard
220 g of oil
1/4 tsp ground black pepper
n. B. Herbs (salad)
Preparation:
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