This Seattle Teriyaki Restaurant Coleslaw recipe captures the signature sweet and tangy flavor profile that often accompanies teriyaki dishes in the Pacific Northwest. It’s a simple yet refreshing side dish that perfectly complements the savory and slightly sweet notes of teriyaki chicken or beef.
ADVERTISEMENT
Seattle Teriyaki Restaurant Coleslaw
Ingredients:
Ingredient Quantity
Mayonnaise 1 cup
Rice vinegar 2 tablespoons
Granulated sugar 2 tablespoons
Soy sauce 2 teaspoons
Sesame oil 1 teaspoon
Water 1 teaspoon
Garlic powder 1/4 teaspoon
Cabbage 4 to 5 cups
Sesame seeds For garnish
Instructions:
Boil orange peels with cloves every evening
How To Make Epic Beef Nachos Supreme
How To Make Go-To Green Smoothie Recipe
So hearty and delightful, you won’t miss the carbs!
A great tip for cleaning bathroom tiles from soap scum and water stones.
Remedies to Get Rid of Bad Breath
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Amish White Bread
