Beef and potato hash is one of those classic comfort foods that brings back memories of Sunday brunches and cozy family dinners. It’s a dish that originated as a way to use up leftovers, but over time, it’s become a beloved staple in its own right. The combination of savory ground beef, crispy potatoes, and colorful vegetables makes it a hearty meal that’s perfect for any time of day. Whether you’re looking for a quick weeknight dinner or a satisfying breakfast, this hash is sure to hit the spot.
This hearty beef and potato hash pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. If you’re serving it for breakfast or brunch, consider adding a side of scrambled eggs or a slice of buttered toast. For a bit of extra flavor, top the hash with a dollop of sour cream or a sprinkle of shredded cheese.
Hearty Beef and Potato Hash
Servings: 4
Ingredients
1 pound ground beef
2 tablespoons olive oil
3 medium russet potatoes, peeled and diced
1 large onion, diced
2 carrots, peeled and diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 cup beef broth or water
Fresh parsley, chopped (optional, for garnish)
Directions
Pinto Beans Ham Hocks Cornbread And Pickled Onions
Start Your Day Right with Water
Delicious new salad recipe
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Sheet Pan Quesadillas
Tuscan Garlic Salmon Skillet with Spinach and Tomatoes: A Flavorful Mediterranean Delight
Women with this kind of finger don’t have to work hard to become rich throughout their life
Ham and Cheese Puff Pastry Pinwheels
Doctors advise thyroid can.cer patients to stay away from 6 types of vegetables, or their condition will worse
