Ingredients:
* 300g bread flour (or plain flour)
* 30g sugar + 1 sachet vanilla sugar
* 125ml warm milk
* 6g dry yeast
* 1 egg
* 50g unsalted butter, room temp
* A pinch of salt
Instructions:
1. Activate Yeast:
Instructions:
1. Activate Yeast:
* Dissolve the yeast in warm milk and let it sit for 5 minutes.
2. Mix Dry Ingredients:
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Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
