Ingredients:
* 300g bread flour (or plain flour)
* 30g sugar + 1 sachet vanilla sugar
* 125ml warm milk
* 6g dry yeast
* 1 egg
* 50g unsalted butter, room temp
* A pinch of salt

Instructions:
1. Activate Yeast:

Instructions:
1. Activate Yeast:
* Dissolve the yeast in warm milk and let it sit for 5 minutes.

2. Mix Dry Ingredients: