PREFER TO HOLD ON TO THIS DISH?
Social Media Platforms Picture Message Print
When we were kids, fudge was our favorite dessert. It was put aside until the holidays, when it would be baked along with countless other sweets and delicacies. Whenever I make this My Mother’s Fudge recipe, it always comes out perfectly.
Making My Mom’s Fudge
Ingredients ¾ C. Butter unsalted 2 ½ C. Half a cup of sugar, ground into granules. Finished milk
12 ounces. Choco chips, semisweet
7 ounces. Fluffy marshmallows
1/4 teaspoon. Extract from vanilla beans
The Recipe for My Mom’s Fudge
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Discovering Jujubes
How To Make Quesabirria Tacos
Creamy Spicy Jalapeño Shrimp Soup
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Classic Ham and Cheese Salad Spread
Grandaddy’s One-Pot Beef And Macaroni Soup
6 Warning Signs Your Liver Is Full of Toxins and How to Detox Naturally
I take the onion and the lid. A friend from China taught me. Simple delicious!
