🥘 Slow Cooker Beef Stew Recipe
🕒 Prep Time: 20 min
⏲️ Cook Time: 7–8 hours (low) or 4–5 hours (high)
🍽️ Servings: 6
🧂 Ingredients:
1 kg (2.2 lbs) beef stew meat (chuck or shoulder), cut into cubes
3 medium carrots, sliced
3–4 potatoes, peeled and diced
2 celery stalks, chopped
1 onion, chopped
3 cloves garlic, minced
3 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tsp salt (adjust to taste)
1 tsp black pepper
1 tsp dried thyme
1 tsp paprika (optional)
2 bay leaves
3 cups (750 ml) beef broth (low sodium if preferred)
2 tbsp flour (for thickening, optional)
1 tbsp olive oil (optional – for browning beef)
👨🍳 Instructions:
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
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