Do you want to enjoy the flavor of a good mayonnaise without worrying so much about fats and preservatives? Then this homemade recipe is for you. Mayonnaise made with hard-boiled eggs is a healthier, lighter option, and best of all, it retains that creamy texture and intense flavor we love so much.
Why choose this mayonnaise?
Unlike the classic version, which uses raw eggs and plenty of oil, this recipe significantly reduces the fat content and eliminates the risk of bacteria, as the eggs are cooked. It’s also ideal for those looking for a more nutritionally balanced alternative without sacrificing flavor.
Ingredients:
5 eggs
1/4 cup olive oil (can be mild or mixed with sunflower)
1 tablespoon of mustard
3 tablespoons of water
1 tablespoon lemon juice (or to taste)
Salt to taste
Step-by-step preparation:
Read more on next page
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Hamburger Potato Casserole Is The Perfect Comfort Meal
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
Presenting Dakota Striplin’s Enchanting Ability on “The Voice”
The Mighty Burdock Root: A Natural Ally in Supporting Health and Wellness
Most have no idea. 11 Vaseline hacks for the skin
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
Scottish Rumbledethumps
How To Make The Best Panna Cotta ?